Mrs. Fields – Greendale, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 421-8849 to check today's hours. Know the hours? Send them to us.

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5300 S 76th St Ste 735, Greendale, WI 53129

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Address5300 S 76th St Ste 735, Greendale, WI 53129

Phone(414) 421-8849

StyleBakery

CountyMilwaukee County

Time zoneCentral Time

From city center0.3 mi west

About Mrs. Fields

Set at 5300 S 76th St Ste 735 (53129), Mrs. Fields is a bakery roughly 0.3 mi from downtown Greendale, heading west.

Greendale has 8 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,807 people living in the city. Nearest alternative: Mia Charming Sweets at 5300 S 76th St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mrs. Fields yet, so calling ahead at (414) 421-8849 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Greendale	8
Nearest bakery	less than 0.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.